Medium Roast
This coffee is full bodied and sweet. Fruity with hints of milk chocolate and vanilla
ORIGIN INFORMATION
Grower
Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Variety
Bourbon, (S795 & USDA 762) Typica, and Catimor
Region
Kintamani Highlands of Central Bali, Indonesia
Harvest
May - October
Altitude
1200 – 1600 meters
Soil
Volcanic loam
Process
Hand-picked, wet-hulled, two-step sun drying on raised beds
Certifications
Rainforest
Customer Reviews
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